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Flava January 2012 is full of fantastic recipes for both food & drinks!
Enjoy our collection.

• Conch Ceviche Aji Amarillo

• Brad’s Chilled Summer Gazpacho with a  Caribbean Conch Salad

• Curried Eggplant

• Chocolate Pate

• Irish Stew

• Reader’s Recipes Real Men Cook: David White

• Reader’s Recipes Real Men Cook: Hamish Hamilton

• From the Periwinkle Cookbook

• Lionfish Escabeche  with Avocado

• Hot Cross Buns

• Mango Pepper Jelly

• Pepper Jelly Pan Fried Red Snapper, Coulis of Pumpkin Puree and Bone Marrow

• Seared Local Beef Tenderloin served on a Cayman Ratatouille, Rustic Béarnaise & Foie Gras Sauce with Local Sweet Potato Gratin

• Breadfruit Salad

• Cassava Heavy Cake