Franco's Secret Recipe: The Cubana

On The Menu: Cocktail

By: Franco Centola | Bartender at Ristorante Pappagallo
Flava January 2012

Cubana

Ingredients

  • 1½oz aged rum

  • ¾oz fresh lime juice

  • ¾oz simple syrup

  • 6 fresh mint leaves

  • 2 dashes Angostura bitters

  • Prosecco


Place all the ingredients (except Prosecco) into a cocktail shaker with plenty of ice. Shake well and strain into a martini glass. Top with chilled Prosecco.

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