French Mojito

By: Laura Linney | Cayman Islands Journalist
Flava Issue 2

 

French mojito

Ingredients
• 1½ oz Rémy Marti n VSOP
• 1oz Fresh Lime Juice
• 1 tbsp brown sugar
• 7 to 10 mint leaves
• 3oz Sparkling water

Directions
Place mint leaves in the glass, add crushed ice, Rémy Marti n VSOP, sugar, and lime juice, and muddle.
Topped with sparkling water and garnish with mint leaves