Eat. Drink. Collaborate.
Flava Issue 2
Executive chefs, Ron from Abacus, Zoltan from Deckers and Scottfrom KARoo, are working hard to use locally grown produce.Thanks to the hard work of Cayman’s farmers and a drive to buylocal, the availability of local produce is now increasing, enablingmore and more fresh, local ingredients to be incorporated into therestaurants’ cuisine.
Going down memory lane “BIG JOHN”
Every industry has a matriarch, a president, a top dog, the game changer a person whosecontributi on to their chosen profession is unquesti onably irreversible. These Masters of theirdomain come in all shapes and sizes with varying methods of guidance and advice and so it iswith hospitality industry. Our Matriarch came in the form of a giant man with a head the sizeof a TV and hands you could ladle soup into. He bore a uncanny resemblance to the fabled“SHREK” character and was known anywhere but to his face as such. It is with great sadness,much respect and a wry smile that we tribute to our Chairman and dear friend, Mr. JohnArendt, words by Guy Jackson. In this picture you see us at the “Sinful Hush Hush Society”dinner, an experience many of us treasure and sti ll talk about it. One never knows….we mayresurrect the most intriguing and strange dining club again in 2012.
FREYA’S COCKTAIL BAR AT DECKERS
Crushed local pineapple and mint, house infused pineapple Stoli vodka and Britt a Egrid’s ginger & mint kombucha topped with Goslings Black Seal rum.Not only a cocktail, this would be an adventure of fl avours, at Freya’s Bar at Deckers, open every day from 5pm.Freya, one of the most unique bartenders on the Island has a blackboard for cocktail specials.Time to have fun and have something out of the ordinary, it’s cocktail time!
OPEN CANVAS AT KAROO
Every Wednesday night a Local arti st will gatherat Karoo and paint a one of a kind piece of art.Immerse youself in the world of art and enjoywine specials from Premier Wines & Spirits.
BBBS SUNDAY CHAMPAGNE BRUNCH AT ABACUS
On Sunday, 27 May, Abacus we will host afundraiser for Big Brothers and Big Sisters. Heldannually, enjoy a magnifi cent Sunday brunch,while raising money for a good cause.Call 923-8282 for tickets.
MUSIC AT DECKERS
Enjoy live music at Deckersevery Thursday, Friday andSaturday, with Sean andShane of Hi-Tide.
SATURDAY LIFESTYLE BRUNCH AT ABACUS
Enjoy a brunch with a twist. Every Saturdaytreat yourself to an a la carte brunch, servedon the Paseo under towering palm trees.Indulge in champagne and cocktail specials.Call 623-8282 for reservations.
MARGARITA TUESDAYS AT KAROO
The perfect night of the week to gatherfriends, enjoy pitchers of signature margaritaswith chips and Mexican salsa. This willcertainly ease the week and bring smiles toeverybody.
BRAZILIAN STYLE SUNDAY BRUNCH AT PRIME
Why get up from your table when ourBrazilian Caballeros will come to your tableand carve the best cuts of meat. Enjoy freefl owing bubbles, white or red wine.Call 623-7272 to reserve your table.